  |
 |
 |
       |
|
   |
  |
|
|
 |
FOOD & WINE SPECIALS: Redefining Wine and Food Pairing
FOGGY BRIDGE WINEMAKER DINNER MARCH 23, 2009 Sample Menu - Subject to Change Please join us on Monday March 23 for a winemaker dinner with the new urban winery, Foggy Bridge. Our Chef has created a magnificent 4-course menu that is value priced at $69 per person, exclusive of tax, gratuity and beverages. Please make reservations by calling 415-673-9353, there will be no online reservations for this event. Cancellation Policy: A credit card is required at the time of booking. You may Cancel by 5pm on March 20th without a fee, after that time there is a $25 per person fee that will apply. You will receive a gift certificate for any fees you are charged! Plated hors d'ouerves Blackened Tuna over English Cucumber Risotto Fritters with Reggiano and Balsamic Reduction Roasted Red Fingerling Potato with Truffled mushroom Duxelle paired with 2007 Sauvignon Blanc, Sonoma County Course 1: Grilled Sterling Salmon with a Buckwheat Soba Noodle Salad & a Ginger-Soy Beurre Blanc Paired with 2007 Tradewinds Riesling, Columbia Valley, Washington Course 2: Pink Peppercorn Crusted Pork Tenderloin over Braised Cabbage, Yukon Gold Mashed Potatoes, and a Honey-Zinfandel Reduction paired with 2007 Zinfandel, Sonoma County Course 3: Grilled Beef Tenderloin with Creamy Polenta, Blue Lake Green Beans, and a Red Wine Sauce with Caramelized Shallots paired with 2004 Cabernet Sauvignon, Napa Valley Course 4: Warm Lemon & Poppy Seed Cake, Vanilla Whipped Cream and Caramel Glaze paired with 2007 Tradewinds Muscat, California  In this era of information overload, visual stimulation has reached an all time pinnacle. But imagine, just for an hour or two that you cannot see, that you are abandoning vision in exchange for a new, more stimulating dining experience – this is “Dining in the Dark”, a 3 course meal served by blind servers in pitch black dining room. Click here for more info and for reservations.
THE ULTIMATE WINE DINNER SPECIAL Remember your mother told you nothing in life was free? Well she obviously has never been to Indigo Restaurant & Bar where they are redefining food and wine pairing. Indigo introduces THE ULTIMATE WINE DINNER that allows a guest to select any appetizer, any entree (excluding specials), and any dessert from Chef Michael Whang's acclaimed New American menu. There is no catch. We will be pouring selected wines by the glass freely throughout your entire dining experience. Care to start with Fantinel Prosecco Brut Sparkling during your appetizer? No problem. Then switch to Riff Pinot Grigio and maybe finish with a glass of Peachy Canyon Zinfandel. Relax and enjoy! 
The prix fixe wine dinner is served every evening (Tuesday to Sunday) from 8pm to close. Dinner is priced at $59 per person ($79 on New Years Eve) excluding tax and gratuity. The wines currently being poured are as follows: Capasaldo Prosecco Brut
For more information or reservations, please call 415-673-9353. Wines poured are subject to change. There is a surcharge for certain menu items. Indigo is located at |
|
|
 |
||||