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FOOD & WINE SPECIALS: Redefining Wine and Food Pairing
HALF PRICE BOUTIQUE WINES BY THE BOTTLE Sample Menu - Subject to Change In these times, every dollar counts. Try one of these fabulous value wines with your meal. Quantities are Limited, and selections change daily. Cabernet Sauvignon and Blends 1996 Lail Cuvee 73% Merlot, 27% Cabernet, Napa, Was 125, Now 63 1998 Chateau Montelena Estate, Napa, Was 170, Now 85 1999 Robert Mondavi Reserve, Napa, Was 155, Now 77 1999 Lokoya, Howell Mt, Napa, Was 190, Now 95 2000 Merus, Napa, Was 185, Now 92 2003 Silver Oak, Napa, Was 190, Now 95 2004 Robert Foley Claret, Napa, Was 140, Now 70 Pinot, Zinfandel and Merlot 2007 Turley Zinfandel, Old Vine, California, Was 96, Now 48 2004 Duckhorn Merlot, Three Palms Vineyard, Napa, Was 135, Now 67 2005 Williams Selyem, Pinot Noir, Flax Vineyard, Russian River, Was 170, Now 85  In this era of information overload, visual stimulation has reached an all time pinnacle. But imagine, just for an hour or two that you cannot see, that you are abandoning vision in exchange for a new, more stimulating dining experience – this is “Dining in the Dark”, a 3 course meal served by blind servers in pitch black dining room. Click here for more info and for reservations.
THE ULTIMATE WINE DINNER SPECIAL Remember your mother told you nothing in life was free? Well she obviously has never been to Indigo Restaurant & Bar where they are redefining food and wine pairing. Indigo introduces THE ULTIMATE WINE DINNER that allows a guest to select any appetizer, any entree (excluding specials), and any dessert from Chef Michael Whang's acclaimed New American menu. There is no catch. We will be pouring selected wines by the glass freely throughout your entire dining experience. Care to start with Fantinel Prosecco Brut Sparkling during your appetizer? No problem. Then switch to Riff Pinot Grigio and maybe finish with a glass of Peachy Canyon Zinfandel. Relax and enjoy! 
The prix fixe wine dinner is served every evening (Tuesday to Sunday) from 8pm to close. Dinner is priced at $59 per person ($79 on New Years Eve) excluding tax and gratuity. The wines currently being poured are as follows: Capasaldo Prosecco Brut
For more information or reservations, please call 415-673-9353. Wines poured are subject to change. There is a surcharge for certain menu items. Indigo is located at |
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