Sample Dinner Menu

creamy tomato soup, parmesan croutons, chive pesto, white truffle drizzle 9.00
A glass of Riff Pinot Grigio compliments this delicious soup  
mixed greens salad, red grapes, laura chenel goat cheese, candied walnuts, balsamic vinaigrette 10.00
Pairs well with a glass of Treana White Blend  
sweet gem salad, crispy salsify root chips, lime-parmesan vinaigrette 11.00
Try a bright, refreshing glass of Yealands Sauvignon Blanc  
roasted beef and pork meatballs, slow cooked tomatoes, angel hair pasta, grated reggiano parmesan 14.00
Enjoy with our Melville Syrah  
hamachi tartare, asian pears, shiso, ginger-soy vin, taro chips, wasabi aioli 14.00
A great pair with Ruffino Prosecco  
seared day boat scallops, english peas, tarragon beurre blanc, crispy shallots 15.00
Delectable with a glass of Au Bon Climat Chardonnay  
roasted chicken breast, creamy parmesan polenta, wild mushroom ragout with green peas and Marsala wine braised shallots 23.00
Enjoy with Au Bon Climat Chardonnay  
pan seared pork tenderloin, pearl cous cous, roasted butternut squash and shiitake mushrooms, sautéed kale, green peppercorn sauce 25.00
A superb match with a glass of Peachy Canyon Zinfandel  
grilled british columbia salmon, yellow coconut curry with roasted potatoes, roasted carrots, and sugar snap peas 27.00
Pinot Noir and Salmon is always a great pairing. Try a glass of MacMurray Pinot Noir  
pappardelle pasta, roasted broccoli, snap peas, roasted squash, and roasted portobello mushrooms, creamy tomato sauce, basil pesto, reggiano parmesan cheese 20.00
Try with a glass of Melville Syrah  
sautéed corvina bass, buckwheat soba noodle salad, wilted spinach and caramelized onions, ginger glaze red pepper coulis 29.00
Enjoy with a glass of Yealands Sauvignon Blanc  
grilled beef tenderloin, yukon gold mashed potatoes, sautéed green beans, dijon mustard-red wine herb butter 31.00
Try with a delicious glass of True Myth Cabernet Sauvignon