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 WINTER 2010 - Sample Menu, changes often! 
Butternut Squash Soup, Cinnamon Crème Fraiche, Chives $8.95 Ahi Tuna Tartar, Diced Mango, Ginger Soy Vinaigrette with Waffle Potato Crisps and Wasabi Aioli $11.95 Baby Greens tossed in a White Balsamic Vinaigrette, Laura Chenel Goat Cheese, Toasted Almonds and Marinated Heirloom Tomatoes $8.95 Baby Arugula with Santa Rosa Plums, Candied Walnuts, Point Reyes Blue Cheese, and a White Balsamic Vinaigrette $10.95 Pan Seared Lamb Meatballs over Israeli Couse Couse and Tomatoes $11.95 Optional Prix Fixe 5-7 pm (See 'Specials' page for our Wine Dinner Prix Fixe after 8pm!) Butternut Squash Soup OR Mixed Green Salad
* * * Grilled Free Range Chicken Breast over Creamy Polenta, Sautéed Blue Lake Beans, Basil Cream Sauce, Roasted Tomato-Garlic Oil OR Pan Seared Pork Tenderloin with Roasted Potatoes, Pink Pearl Apple and Frisee Salad, With a Zinfandel Reduction OR Penne Pasta, Sun Dried Tomato-Green Garlic Pesto, Roasted Eggplant, Zucchini Squash, Grated Reggiano and Toasted Pine Nuts * * * Apple-Cranberry Crisp with Dulce de Leche Gelato OR Sorbet Trio OR Espresso Panna Cotta Selection of one item from each course: $34.95 Penne Pasta, Sun Dried Tomato-Green Garlic Pesto, Roasted Eggplant and Zucchini Squash and Grated Reggiano and Toasted Pine Nuts $18.95 Grilled Free Range Chicken Breast over Creamy Polenta, Sautéed Blue Lake Beans, Basil Cream Sauce, Roasted Tomato-Garlic Oil Drizzle $19.95 Pan Seared Pork Tenderloin with Roasted Potatoes, Pink Pearl Apple and Frisee Salad, With a Zinfandel Reduction $21.95 Grilled Sterling Salmon over Coconut Risotto with Green Onions, Sugar Snap Peas, Coconut Curry Sauce $22.95 Sample Steak Special - Grilled Beef Tenderloin, Roasted Sweet Potatoes, Broccoli Rabe with Roasted Garlic and a Chipotle Au Jus Sauce $AQ Sample Seafood Special - Pan Seared Wild Blue Nose Sea Bass with a Green Tea Soba Noodle Salad & a Ginger-Soy Beurre Blanc $AQ Chef de Food
Michael Whang |
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 Creamy Polenta Mashed Red Bliss Potatoes Sauteed Spinach Chef Mike's Wine Selection: Try a Glass of Cabernet by Stag's Leap "A World Class winery in Napa showing Cassis, Blueberry and Blackberry notes. Consistently scoring high marks from the press. A well balanced Cab with length and structure. Great with Pork, Pasta or Meat dishes!" Desserts and Libations |
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