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 SUMMER 2008 - Sample Menu! For our "Ultimate Wine Dinner" info, click on 'Specials' above. 
Chilled Red Bell Pepper Soup garnished with English Cucumbers and Avocado $8.95 Grilled Hawaiian Tombo over Basil Mashed Potatoes with Citrus Beurre Blanc $10.95 Baby Greens tossed in a Balsamic Vinaigrette with Cherry Tomatoes, English Cucumbers and with Garlic Oil Crostinis $8.95 Little Gem Lettuce Salad with Early Girl Tomatoes, Toasted Almonds, and a Fresh Lime-Parmesan Vinaigrette $10.95 Seared Ahi Tuna (rare) with Shoestring Potatoes, Pickled Ginger & Wasabi Aioli $11.95 Optional Prix Fixe 5-7 pm (See 'Specials' page for our Wine Dinner Prix Fixe after 8pm!) Chilled Red Bell Pepper Soup OR Mixed Green Salad
* * * Grilled Free-Range Chicken Breast, Roasted Butternut Squash, Israeli Cous Cous, Sautéed Spinach, with an Herbed Butter OR Pink Peppercorn Crusted Pork Tenderloin with Roasted White Corn, Sautéed Zucchini Squash, Pearl Apples and a Bacon-Zinfandel Sauce OR Orecchiette Pasta with Sun Dried Tomatoes, Creamy Basil Pesto * * * Apple-Cranberry Crisp with Dulce de Leche Gelato OR Sorbet Trio OR Mango Panna Cotta Selection of one item from each course: $33.95 Orecchiette Pasta with Sun Dried Tomatoes, Creamy Basil Pesto and Sautéed Radicchio $18.95 Grilled Free-Range Chicken Breast, Roasted Butternut Squash, Israeli Cous Cous, Sautéed Spinach, with an Herbed Butter $19.95 Pink Peppercorn Crusted Pork Tenderloin with Roasted White Corn, Sautéed Zucchini Squash, Pearl Apples and a Bacon-Zinfandel Sauce $20.95 Grilled Sterling Salmon over Basmati Rice Pilaf with Crimini Mushrooms, Black Bean Coulis, and Nectarine Salad Garnish $21.95 Sample Steak Special - Grilled Rib Eye over Roasted Baby Potatoes & Carrots, Sautéed Blue Lake Beans, Soy-Bourbon Reduction $AQ Sample Seafood Special - Wild Costa Rican Mahi-Mahi over Roasted Spaghetti Squash, Grilled Zucchini, Coconut-Curry Cream Sauce $AQ Chef de Food
Michael Whang |
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 Green Pea-Cherry Tomato Risotto Mashed Red Bliss Potatoes Sauteed Spinach Chef Mike's Wine Selection: Try a Glass of Cabernet by Stag's Leap "A World Class winery in Napa showing Cassis, Blueberry and Blackberry notes. Consistently scoring high marks from the press. A well balanced Cab with length and structure. Great with Pork, Pasta or Meat dishes!" Desserts and Libations |
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